Angiosperm: An angiosperm is a
flowering plant which forms its seeds inside of an ovary, which acts as a
protective chamber. The flowers above depict an angiosperm because its seeds are produced and protected within
ovaries, located in the flower, away from predators.
Redox
Reaction: A oxidation-reduction reaction (abbreviated redox reaction) is a chemical reaction
where electrons are either completely or partially transferred from one
reactant to another. The burning of a
candle illustrates a redox reaction because the oxygen present in the
surrounding air becomes the oxidizing agent (and therefore accepts the
electrons), while the carbon and hydrogen from the candle wax are reducing
agents (and donate their electrons to the oxygen). This reaction also exemplifies combustion.
Autotroph:
An autotroph is an organism which obtains organic food molecules without eating
other organisms, or any substances from other organisms. Instead, autotrophs use energy from the sun
or from oxidation of inorganic substances to make organic molecules from
inorganic molecules. This plant adequately
exemplifies an autotroph because it does not obtain life-sustaining nutrients
from other organisms; it makes use of internal chloroplasts to absorb sunlight
and convert it into organic compounds.
Therefore, this plant is autotrophic because it does not rely on other
organism to attain life-sustaining nutrients, rather it only requires sunlight
and itself.
Ectotherm:
An
ectotherm is an organism which uses external sources to provide for most of the
heat for temperature regulation for the organism. Metabolism is not the main contributor for
body temperature in ectotherms; rather body temperature is most directly
influenced by outside conditions in the surrounding environment. Therefore,
when an ectotherm is outside on a hot night, the body temperature will rise and
nearly match the temperature. Turtles
exemplify ectotherms due to their reliance on environmental conditions to
influence body temperature. Some types
of turtles can withstand dramatic temperatures, while others hibernate in
extreme conditions (particularly when it becomes too cold out, as this impairs
bodily functions due to the inability for the turtle’s metabolism to contribute
to body temperature regulation.)
Amniotic
Egg: An amniotic
egg is an egg that contains specialized membranes which function in protection,
nourishment, and gas exchange. The
amniotic egg was a major evolutionary innovation because they allowed embryos
to develop on land in a fluid-filled sac.
Four specialized membranes (amnion, chorion, yolk sac, and allantois) are
characteristic for amniotic eggs.
Amphibians have eggs without shells, whereas reptiles, birds, and
various mammals have eggs with shells (amniotic eggs), hence allowing the eggs
to withstand more extreme conditions without the egg being damaged. The egg above exemplifies an amniotic egg
because it is enclosed by a hard shell, which contains the membranes that allow
the egg to obtain nutrients needed for development.
Gymnosperm: A gymnosperm is a vascular plant which has
seeds that are not enclosed in protective chambers. The pine tree above bears pine cones, which
hold the pine seeds. Pine cones gradually
turn brown and dry as the seeds ripen.
On developing pine trees, pine cones are visible to an observer, as the
hang from the tree’s branches, not within the plant, and one can easily touch
or remove the cones/seeds, as they are not encased by protective chambers.
Countercurrent
Exchange: Countercurrent exchange is the exchange
of a substance or heat between two fluids flowing in opposing directions. In the instance of the fish shown above, the
blood within the fish’s gills flows in the opposite direction of the water
passing over the gill; this is necessary because it helps maximize diffusion of
oxygen into and carbon dioxide out of the blood, which is vital for survival
because oxygen is necessary to carry out the fish’s bodily functions, but
carbon dioxide, the waste product, can be hazardous if it cannot leave the
body.
Heterotroph:
A heterotroph is a term used to describe any organism which eats other
organisms (or substances derived from other organisms) in order to obtain
organic materials. The above picture of
my dad demonstrates a heterotroph since the organism is eating food, derived
from an external source/another organism, which contains chemicals and
substances that will be chemically transformed in order to fulfill the needs of
the organism and carry out life-essential tasks.
Animal
that has a segmented body: Animals with segmented
bodies have figures which are divided into separate parts. This ant above displays a segmented body
because its body its visibly divided in distinct parts. Ant bodies are divided into three main parts head,
the thorax, and the abdomen.
Pollen: Pollen is a powdery structure
which consists of the male flower gametophyte of a seed plant, encased by a
wall for protection. Pollen is important
because it is responsible for the reproduction of seed plants (which occurs during pollination: when the pollen is transported to the part of a seed plant which contains ovules), and it must be
transported (by pollinators, wind, etc.) to other flowers. On the picture
above, the pollen can be seen on the paper towel in the shaded region.
Pollinator:
A
pollinator assists in the process of pollination: the transfer of pollen to the part of the seed plant containing the ovules, which is required for
fertilization. The bee pictured above lands on various plants, and in the
process, gets pollen stuck to its body.
Then, when the bee travels to other plants, the pollen falls off and can
pollinate flowers.
Cuticle
layer of a plant:
The cuticle layer of a plant is a waxy covering on the surface of stems
and leaves of a plant to prevent desiccation (dryness) in terrestrial plants. It contains polymers and wax. The cuticle layer lies above the epidermis
layer. This adaptation for plants
protects the plants from losing too much water, and also helps protect it from
other organisms. Below, the leaves shown are shiny due to the waxy leaves.
Genetically
Modified Organism: Genetically modified organisms are
organisms whose genetic material has been changed through the use of genetic
engineering, typically micro-organisms such as yeast, insects, plants, fish,
and mammals. Organisms may be
genetically modified for economical/commercial reasons (typically seen in
grocery store foods), or for scientific purposes. Strawberries are a very common genetically
modified organism, particularly in the winter when the climate is too cold for
strawberries to grow to a big, profitable size, so genetically engineering them
allows for companies to produce huge strawberries that customers will want to
purchase, even when environmental conditions are not suitable.
C3
Plant: A C3 Plant
uses the Calvin Cycle for the initial steps to incorporate CO2 into
organic material (by utilizing the enzyme rubisco that adds carbon dioxide to
ribulose biphosphate in the course of the Calvin Cycle) , in order to form a
three-carbon compound as the first stable intermediate. In hot, dry climate, however; these plants
are at a disadvantage because the plant’s stomata remain closed, therefore they
cannot obtain CO2 as easily.
Thus, C3 plants are more likely to prosper in moderately cool
temperatures, where there is plenty of carbon dioxide and water in the air. Rice exemplifies a type of C3 plant since rice
uses the Calvin Cycle for the primary steps of making organic molecules from CO2
with the aid of the enzyme rubisco.
Spores:
A spore is a haploid fungi which can produce sexually or asexually(asexual
spores have the ability to develop into a new individual without fusion with
another reproductive cell), and it produces mycelium after germination (the
process in which seeds seeds/spores sprout and start to grow and develop.) Spores
are produced by fungi, bacteria, and green plants. Amongst fungi, spores serve a similar purpose
to that of seeds in plants. Mushrooms,
as shown above, indicate fungal spores, which produce spores then release them
and in order for them to grow into new organisms under adequate conditions
(i.e. proper moisture, temperature, and food availability.) The mushroom above will produce and release
spores, which will then develop into a new being.
Homeostasis:
Homeostasis
is the state with which the body maintains a stable internal equilibrium in
spite of changing external forces/conditions.
Eyeballs help many organisms maintain homeostasis because they dilate
(expand) to allow more light to be absorbed (to create a better image) when there
is little light available, and they constrict (to restrain too much light
absorption, which can harm the eyes and other parts of the body) when there is
too much light available. Therefore,
eyeballs (especially pupils) are essential for maintaining homeostasis because
they ensure that the individual will always be absorbing adequate light without
compromising vision.
Negative
Feedback:
A negative feedback mechanism is a form for maintaining homeostasis in
which accumulation of an end product of a process slows the process; therefore,
the change in a stimulus initiates a response which counteracts the initial
change. The above picture depicts a girl
drinking water in front of a Justin Bieber poster, which exemplifies a negative
feedback mechanism. As thirst increases
(due to water/fluid loss needed for bodily processes), the organism is
stimulated to drink more. The intake of
water replenishes the organism’s supply, and therefore will decrease the
organism’s thirst. In this scenario, the
thirst leads to the onset of the first stimulus, and the accumulation of water
through drinking counteracts the thirst by making the organism less thirsty and
refueling their water supply.
Histamine: Histamine is a substance released by mast cells (a vertebrate body cell which produces histamine and other molecules that trigger inflammation due to infection and other allergic reactions) that causes blood vessels to dilate and become more permeable in inflammatory and allergic responses. Salami is cured sausage (usually by means of salt), and is rich in histamine because when it is preserved and aged, using bacteria and yeasts, the HDC enzyme (which remains from the original organism which supplied the meat) remains, and carries out is job of converting histidine (an amino acid found within any food with a large amount of proteins) to histamine. This process usually can take a long time; therefore foods that are aged are more likely to be histamine-rich because they have more time to convert the histidine to histamine, thus leading to accumulation, as seen in salami.
Cephalization: Cephalization is the
evolutionary trend which entails the Central Nervous System (CNS) and other
nervous tissue, which controls thinking, information processing, etc., being
centralized in the head/front region of the organism. By having nearly all of the
perception/responses coordinated from one general area, the organism benefits
because it allows for more rapid processing and recognition/reactions, which is
useful in avoiding predators and capturing prey, ultimately necessary for survival. The above picture shows a dog; this dog
exemplifies an organism with a central nervous system for perception,
information processing, etc. located near the front, head of the organism, as
dogs have their brains in the skull (in the head), and the central nervous
system centers around that and the spine.
Epithelial
Tissue: Epithelial
tissue is sheets of tightly packed cells that mainly line organs and body
cavities, as well as external surfaces.
The primary functions of epithelial tissue include: protection,
sensation, secretion, absorption, diffusion, and reducing friction. Human skin is an example of epithelial
tissue, and it is vital for protection of internal parts of the body, sensing external
changes, secreting sweat, absorbing water and other nutrients, etc. The outermost layer of skin is called
Keratinized Stratified Squamos Epithelium Tissue, and is composed of tightly
packed dead cells containing the protein keratin (which is also found in hair
and fingernails.)
Tropism:
Tropism
is a growth response that results in the curvature of a whole plant’s organs
towards or away from stimuli due to differential rates of cell elongation. In the flower above, tropism is depicted
because the whole plant is bent in order to absorb sunlight despite being
covered by shade cast by the nearby fence and bush behind the fence. Sunlight is essential to the plant for
photosynthesis.
Long
Day Plant: Long
day plants flower (usually in late spring or early summer) only when the light
period is longer than a critical length.
Therefore, it is very rare for these plants to flower in fall/winter,
when light is limited. Lettuce is a type
of a long day plant, as shown above.
C4
Plant: A C4 Plant is
a plant in which the Calvin Cycle is preceded by reactions which incorporate CO2
into a four-carbon compound, instead of the three-carbon compounds, the end
result of which supplies CO2 for the Calvin Cycle. Crab grass is an example of a C4 plant, as
pictured above.
Adaptation
of an animal:
Animals must adapt to various environmental conditions to ensure
survival and chances of reproduction.
Birds have adapted in many ways. Birds’
beaks exemplify a marvelous adaptation to their environments and food sources,
as beak shapes must be adequate to obtain the proper food, hence why humming
birds, for example, have thin, narrow beaks to safely obtain flower
nectar. Common birds in this area
(mainly robins) tend to have wide, curved beaks in order to assist in getting
worms, etc. from the ground. The above
pictures show birds (sorry, it was hard to get a good, close up picture of a
bird’s beak so the first and last picture show a bird perched on a tree, while the second picture shows a bird flying in the sky.)
Lichen: Lichen is the mutualistic association between
a fungus and a photosynthetic organism. In
lichen, millions of photosynthetic cells are held in a mass of fungal hyphae (a
connective filament tissue that collectively makes up the mycelium of a fungus.) Lichen can grow in many places: rocks, trees,
roofs, and many other areas. The above
picture depicts lichen because the fungus is growing on a tree, a photosynthetic
organism.
Mycorrhizae:
Mycorrhiza
is the mutualistic association of the roots of plants with fungus from the
soil. The above picture depicts this because the tree shown has roots which are
better able to absorb nutrients for life from the soil due to the fact that the
fungi help maximize surface area for absorption, and in turn, the fungus receives
carbon from the tree for physiological functions, growth, and development.
Stigma
and Style of Carpel: A carpel is the ovule-producing
reproductive organ of a flower, which consists of the stigma, style, and
ovary. The stigma is the part of the
carpel which receives the pollen brought to the plant by pollinators (bees,
insects, etc.), wind, etc. The pollen
will then proceed to germinate on the stigma, which has hairs, flaps, and many
other advantageous adaptations to ensure the pollen is trapped. From there, the tube-like structure (connecting
the stigma and ovule in the picture), called the style, transports the gametes
from the stigma to the ovule of the flower. The “balls” protruding from the long tube
from the center of the flower are the stigmas, while the tube itself is the
style.
Vestigial
Structures: Vestigial
structures are structures that are a historical remnant of a structure that
served a function in the organism’s ancestors.
Many monkeys (such as the Macaque monkey) have ears which have several
well-developed muscles to allow for movement to better detect approaching predators. However, humans and many other primates (for
instance the orangutan and chimpanzee) still have these muscles noticeably,
although they are barely developed and non-functional, therefore they serve no
biological function in humans. These
muscles can be found under the skin, surrounding the cartilage that makes up the
ear.
Fermentation:
Fermentation is a catabolic process which makes a limited supply of ATP from
glucose (or other organic molecules) without an electron transport chain and
that produces a characteristic end product, such as ethyl alcohol or lactic
acid. Yeast, the main ingredient in the
bread pictured above, causing it to raise, ferments, thus resulting in the
bread many people eat. As the yeast
ferments, carbon dioxide, alcohol, and other substances are released, therefore
the bread raises.
ATP: ATP (adenosine triphosphate) is an
adenine-containing nucleoside triphosphate which releases free energy when its
phosphate bonds are hydrolyzed. This
energy is then used to drive endergonic reactions in cells. The above picture shows food, which contains
chemical energy that gets released and partially captured by ADP to form ATP,
energy that the body can actually use for processes. Glucose, carbohydrates, fats, and proteins (which
can be found in the foods individuals obtain, such as Cheez-It's) can all act as
the fuel to begin the process to make ATP.




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